HISTORY
    by Delma Monson

MEMBERSHIP

 

Individual membership is $15 per year or $20 for the family. If joining after October 1, the membership fee includes the following year.

Members meet weekly to carve and socialize. The room is filled with carvers of all ages and abilities utilizing a variety of techniques to create many different kinds of carvings. One may also walk around the room to get ideas for their own new projects, discover different ways of carving, receive help on their current project or just marvel at the rainbow of art going on around them.

For members who have never carved before or have little carving experience the club offers beginners classes. These classes supply the member with the tools, wood, and instructors to get them started in a great hobby. The course of instruction is once a week from 9 a.m. to 12 p.m. for approximately 12 consecutive weeks. The class begins with a course in what tools are needed, how to care and sharpen your tools, and when and how each tool is used. Following this introduction the student will be taken step-by-step through various carving projects that are designed to gradually develop ones carving abilities. The class ends with a lesson on how to finish your carvings for presentation.

Intermediate and Advanced classes are offered throughout the year for members who are experienced but wish to expand their talents. These lessons may be from one to three days in length and are taught by some of our extremely talented members or even nationally recognized carving professionals from outside our community.

The Chip Pile
January 2011 - Volume 1101
February 2011 - Volume 1102
March 2011 - Volume 1103

April 2011 - Volume 1104
May 2011 - Volume 1105
June 2011 - Volume 1106

July 2011 - Volume 1107
August 2011 - Volume 1108
September 2011 - Volume 1109
October 2011 - Volume 1110

November 2011 - Volume 1111
December 2011 - Volume 1112

January 2012 - Volume 1201
February 2012 - Volume 1202

 

CHIP PILE ARCHIVES

BROCHURE / MEMBERSHIP APPLICATION

2010 MEMBERSHIP ROSTER

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